The Florida West Coast Section (FWCS) Year End Gala is a dinner event for all FWCS active members to celebrate the Section’s accomplishments over the past <a href="http://year.

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Awards and recognitions will be presented to selected <a href="http://members.

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Note: There are a small number of rooms reserved for the event at the Hampton Inn & Suites St. Petersburg/Downtown. Contact the event host, Hermann Amaya (hermann.amaya.us@ieee.org) for further <a href="http://details.

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Soup: Roasted Butternut Squash Soup, Candied Pecans
Salad: Chef gathered Greens, Cucumber, Tomatoes & House Dressing
Entrees: Chicken Florentine ~ Chicken Breast stuffed with Spinach & Ricotta Cheese, Asiago Cream or Pan Roasted Atlantic Salmon – Bourbon Cream Sauce
Desert: Key Lime Pie
Vegetarian: Southwest Fiesta Salad
Vegan: Pesto Roasted Cauliflower <a href="http://Wedge.

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Speaker(s): Guy Perry, SMIEEE, PE, CEO, Hulya Kirkici, Ph.D., Chair, Prabhakar Pathak, Ph.D., Professor Emeritus, Issam El Naqa, Ph.D., DABR, FAAPM, FIEEE, FAIMBE, Founding Chair, , ,

Agenda:
– Registration and networking social (5:00pm)
– Welcome (6:00pm)
– Opening remarks by Dr. Hulya Kirkici, R3 Fellow Coordinator
– Introduction to remaining Gala agenda (dinner service begins)
– Keynote speaker
– Awards presentation
– Closing remarks

Room: Waterfront Room and Harborview Room, St. Petersburg Yacht Club, 11 Central Avenue, St. Petersburg, Florida, United States, 33701